Our Restaurant Menu
Seasonal dishes, polished presentation, and warm dining in Hotel Griffin’s elegant restaurant.
Herb-Crusted Salmon
$24
Pan-seared salmon, lemon butter, seasonal vegetables, and herb potatoes.
Griffin Beef Fillet
$32
Tender beef fillet, truffle jus, creamy mash, and roasted vegetables.
Wild Mushroom Risotto
$21
Wild mushrooms, parmesan, and fresh herbs folded through creamy risotto.
Garden Harvest Salad
$16
Crisp garden leaves, roasted vegetables, feta, and house dressing.
Chocolate Fondant
$12
Warm chocolate fondant served with vanilla ice cream and berry sauce.
Seasonal Breakfast Bowl
$11
Seasonal fruit, Greek yogurt, honey, and toasted granola.
Gallery
A visual taste of Griffin dining, from elegant interiors to beautifully prepared plates.
Beautiful setting, thoughtful service, and every dish felt carefully prepared and wonderfully fresh.
John Doe